For some reason, I have developed the desire to eat my breakfast out of a mug. So I took one of our really big mugs, which can hold about half a litre of water, and put it in there.
This was the result:
Porridge made with coffee spices and almond milk, topped with a banana, fresh blueberries, almondbutter, some nougat (!) as well as chopped pecans and cashews.
Yum. The perfect start for a stormy day. ☂☆